Home ›

corn

Submitted by sue on Mon, 06/23/2008 - 11:41.

corn on the cob

Submitted by sue on Mon, 06/23/2008 - 11:53.

l will do this way,

Corn on the Cob

Ingredients
6 large ears of fresh corn
Butter, salt to taste

Procedure

Place your corn in a pot and Cook for 15 minutes.
Do not open the lid until its done
Serve hot and season to taste with butter and salt

Serves 6.

Submitted by sue on Mon, 06/23/2008 - 11:45.

l find this

Corn on the Cob

Ingredients

  • 6 large ears of fresh corn
  • Butter, salt, and chile powder, to taste

Procedure

  1. Bring 2 quarts (8 cups) of water to a boil in a heavy saucepan.
  2. Strip the corn of its husks and silky strings and place the ears in the boiling water. Cook for 5 minutes.
  3. Serve hot and season to taste with butter, salt, and chile powder.

Serves 6.